Award Winning Barrel Aged Traditional Sauerkraut (4x500g) Unpasteurised

Award Winning Barrel Aged Traditional Sauerkraut (4x500g) Unpasteurised

SKU: SK-X4
£27.95Price

Ingredients:

White Cabbage, Himalayan Pink Salt.

Award-Winning Fermented Traditional Sauerkraut. Unpasteurised and teeming with friendly bacteria, which we call the good guys. We make our Sauerkrauts by taking the best ingredients and finely shredding them, we then work and manipulate the ingredients manually whilst carefully adding just the right amount of Himalayan Pink Salt to draw out the vegetable juices. Once we have worked and manipulated the White Cabbage and Himalayan Salt mix, we then begin the rigorous testing phase, constantly monitoring the pH levels and temperature readings. After all the initial set of tests are complete, the ferments are sealed to deprive them of any oxygen and placed in our fermenting room, where over the duration of the fermentation period we constantly monitor and test for changing pH levels, temperature fluctuations and bacteria growth. Only when we are 100% satisfied that the batch of Sauerkraut has fermented to perfection, do we release it ready for jarring and sending out to our customers

contact

TEL: 01428 707042 / MOB: 07710980905 

SIMON@THESAUERKRAUTCOMP.CO.UK

UNIT 7 COLHOOK INDUSTRIAL PARK.

PETWORTH

WEST SUSSEX 

GU28 9LP

©2020 The Sauerkraut Company Powered by Arnold's Condiments

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