- SAUERKRAUT & KIMCHI-KRAUT BOUTIQUE -

The Sauerkraut Company

LACTO FERMENTATION

home of the award-winning living sauerkraut & kimchi-kraut

Superior Living Cultures

every day is a special day

TRADITIONAL LACTO-FERMENTED LIVING SAUERKRAUT

Everyday scientist discover more and more about the huge influence tiny Bacteria have on our minds and bodies.  Recent studies have uncovered fascinating facts when looking at the relationship between the human body and the world of bacteria that live in and around us.  A tummy full of the good guys has been shown to benefit us all.

 

Good Gut Flora, teeming with good bacteria is something we all strive to maintain. Modern-day doctors and scientist are agreed that eating healthy foods is a massive positive aid to our physical selves! We depend on vast armies of microbes to stay alive: a microbiome that protects us against germs and helps break down food to release energy and vital nutrition!

Unpasteurised Lacto fermented Sauerkraut & Kimchi-Kraut (Fermented Vegetables)

Eat 30g - 50g of fermented vegetables per serving with each meal daily! No magical cure, but nature at its most awesome, try eating unpasteurised fermented vegetables over a prolonged period, be among the wise ones!   

 
The Sauerkraut Company

about

THE SAUERKRAUT COMPANY

Hi, I'm Simon Arnold, founder of Arnold's Condiments and The Sauerkraut Company based in Petworth West Sussex.

 

Having lived & worked in Germany as I did for around 30 years, I experienced first-hand from the people around me the art of fermenting all kinds of wonderful fresh vegetables, the method and the art of vegetable fermentation soon became familiar to me.

Making naturally fermented Lacto-Sauerkraut really struck a chord, and I love making it to this day! It’s fascinating that a basic vegetable could (once correctly fermented) deliver so much in the way of taste & texture. Years later, back in West Sussex where I grew up, I am still fermenting vegetables, still perfecting the food we make for you to enjoy and benefit from in a really tasty way!

 

The process of fermentation is utterly fascinating, the journey began for me many years ago, back then, no one could have guessed that one day I'd grow a business here in the UK based on the fermentation process that I picked up as a side interest in Germany? I am extremely proud of what we do daily, making a difference... Our customers tell us every day what crucial difference our products make to their lives!

 

A Mercedes-Benz Engineer, interested in vegetables? No Engines, Gearboxes or Wiring Diagrams in sight! 

“Simply put, there is nothing more rewarding than eating your way
back to the good times” 

- Simon Arnold -

All Ingredients 

QUALITY VEGETABLES GROWN TO PERFECTION

Common Sense?

Eating Good Nutritious Food Always Makes Sence, so make sure the food that powers your body is good food! Most modern-day conditions stem from incorrect eating and lack of movement!

So, unlock the power of good food, whilst remembering to exercise. A long brisk

walk daily should do it!

Nutritional value of  Kimchi Kraut
Nutritional value of Traditional Sauerkraut
 

contact

TEL: 01428 708098 / MOB: 07710980905 

SIMON@THESAUERKRAUTCOMP.CO.UK

UNIT 7 COLHOOK INDUSTRIAL PARK.

PETWORTH

WEST SUSSEX 

GU28 9LP

©2018 The Sauerkraut Company Powered by Arnold's Condiments

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