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Award Winning Barrel Aged Sauerkraut & Kimchi Kraut (1+1 500g) Unpasteurised

Award Winning Barrel Aged Sauerkraut & Kimchi Kraut (1+1 500g) Unpasteurised



Sauerkraut: White Cabbage, Himalayan Pink Salt. 

Kimchi Kraut: White Cabbage, Carrot, Mooli Radish, Peppers, Onion, Chilli Peppers, Ginger Root, Garlic, Himalayan Pink Salt, Cayenne Pepper. 


Our Award-Winning Fermented Traditional Sauerkraut & Kimchi Kraut. Unpasteurised and teeming with friendly bacteria, which we call the good guys. We make our Sauerkrauts by taking the best ingredients and finely shredding them, we then work and manipulate the ingredients manually whilst carefully adding just the right amount of Himalayan Pink Salt to draw out the vegetable juices. Once we have worked and manipulated the vegetables and Himalayan Salt mix, we begin the rigorous testing phase, constantly monitoring the pH levels and temperature readings. After all the initial set of tests are complete, the ferments are sealed to deprive them of any oxygen and placed in our temperature-controlled fermenting room, where for the duration of the fermentation period, we constantly monitor and test for changing pH levels, temperature fluctuations and bacterial growth. Only when we are 100% satisfied that the batch of Kraut has fermented to perfection, do we release it ready for jarring and sending out to our customers

  • Traditional Sauerkraut meets Kimchi-Kraut

    Both are great for Mixing into a Salad to add extra crunch, tang, flavour and Spice!  They are great with Tortilla's, fantastic with cheese and supreme with fish and every other dish you choose to eat this suberb versatile food with, or simply enjoy them straight out of the jar as a snack... You'll Love them, and so will your well-being!

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